스킵네비게이션

Yae Ji Kim

Ph.D., Visiting Professor

Global Studies

  • FieldService Management, Consumer behavior, Food-service management
  • E-mailyaeji76@ks.ac.kr
  • Phone number
  • Education
    • Ph.D., Hospitality & Tourism Management, Kyungsung University
    • M.A., Tourism & Hospitality, Kyoung-Gi University
    • B.A., Mathematics, Seoul-Women’s University
  • Career
    • 2018-Present Lecturer, Kyungsung University
    • 2011-2013 Lecturer, Dong Eui University
    • 2005-2006 Lecturer, Kyoung-Nam College of Information & Technology
  • Research
    • Y. J. Kim, H. J. Ban & H. S. Kim(2019), An Exploratory Study on the Semantic Network Analysis of Busan Tourism: Using Google Web and News, Culinary Science & Hospitality Research, 25(1), 126-134.
    • Y. J. Kim, H. S. Kim(2019), An Exploratory Study on the Conceptualization of Dessert Cafe through Big Data Analysis, Culinary Science & Hospitality Research, 25(5), 125-135.
    • Y. J. Kim, H. J. Ban, D. H. Kim & H. S. Kim(2020), Understanding Customer Experience of Airline Lounge Using Text Mining of Online Review, Culinary Science & Hospitality Research, 26(2), 36-44.
    • Y. J. Kim, H. S. Kim(2021), A Study on the Consumption Value of Customer Using the Extended Theory of Planned Behavior: Focused on Upscale Korean Restaurant, Culinary Science & Hospitality Research, 27(2), 32-46.
    • Y. J. Kim, H. S, Kim(2022), The Impact of hotel customer experience on customer satisfaction through online reviews, Sustainability, 14(2), 848.
    • Y. J. Kim, S. H. Lee(2021), The Relationships among Quality of Online Education, Learning Immersion, Learning Satisfaction, And Academic Achievement in Cooking-Practice Subject, Sustainability, 13(21), 12152.