School of Global Studies
About
학부소개
Ji-yeong Mun
Ph.D., Visiting Professor
Global Korean Studies
- FieldKorean Studies, Korean Language Education, Service Management
- E-mailwldud41395@ks.ac.kr
- Phone number051-663-4473
- Education
- Ph.D., Hospitality & Tourism Management, Kyungsung University
- M.A., Korean Studies, Ewha Womans University
- B.A., Korean Language & Literature, Kyungsung University
- Career
- 2022-Present Visiting Professor, Kyungsung University
- 2020-2021 Lecturer, Kyungsung University
- 2019-Present Researcher, Wellness & Tourism Big Data Research Institute
- 2018-2021 Korean Lecturer, Kyungsung University Language Education Center
- 2017-2017 Korean Lecturer, Auckland Edinburgh College
- 2016-2017 Adjunct Professor, Dongguk University International Language Institute
- Certificate
- Certificate of Korean Language Teacher, Ministry of Culture, Sports and Tourism(Republic of Korea)
- Teacher’s Certificate(Secondary School Teacher of Korean Language), Ministry of Education(Republic of Korea)
- Research
- Mun, J.-Y., & Kim, H.-S. (2021). A Study on the Influence of Self-Efficiency, Social Support, and Major Commitment on the Academic Persistence of International Students. Journal of the Korean Data Analysis Society. 23(1), 253-267.
- Mun, J.-Y., & Kim, H.-S. (2020). A Study on the Trend of Food service in Z-Generation using Big Data Semantic Network Analysis. Food & Business Research. 1(1), 18-38.
- Mun, J.-Y., Ban, H.-J., & Kim, H.-S. (2020). A Study on Consumer’s Perception of Meal-Kit: After the Spread of Coronavirus Infectious Disease-19(COVID-19). Culinary Science & Hospitality Research. 26(10), 198-207.
- Mun, J.-Y., Lee, J.-H., & Kim, H.-S. (2020). A Study on the Promotion of Food Tourism Using Semantic Network Analysis. The Journal of Industry Innovation. 36(2), 135-153.
- Mun, J.-Y., Dagvadorj, A., & Kim, H.-S. (2020). A Study on the Current Status and Awareness of Korean Language Education Using Big Data Analysis. Journal of Field-based Lesson Studies. 1(2), 101-120.
- Kim, H.-S., Mun, J.-Y., & Kim, H.-S. (2020). A Study on the Influence of Coffee Educational Service Quality on Education Satisfaction and Loyalty. Culinary Science & Hospitality Research. 26(1), 22-31.