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School of Hospitality & Tourism Management

INTRODUCTION

The Hospitality and Tourism Management program is designed to meet the present and future needs of managers, executives and other professionals in the fields of hospitality and tourism. It provides students with both the conceptual and innovative analytical skills necessary for work in the ever changing hospitality & tourism sector. Major courses are hotel management, tourism principles, hotel accounting, hotel & tourism marketing, hospitality information systems, food & beverage management and internship in the hospitality & tourism industry. Graduates work in such areas as international and domestic hotles, casinos, theme parks and eateries. They also work in convention centers, ships, international convention planning, airlines, tourism research and public offices. By remaining in close touch with the public and private sector or organizations the department maintains its position at the leading edge of strategic thinking in the tourism and hospitality field.

이수구분

Grade

First semester

Second semester

Subject Code

Subject

Credit

Theory

Practice

Subject Code

Subject

Credit

Theory

Practice

Basic General Education

1

 

 

 

 

 

QY010

Kyungsung-HUG

2

2

 

QY020

Korean Writing(1)

2

2

 

QY021

Korean Writing(2)

2

2

 

QY012

English Communication(1)

2

2

 

QY013

English Communication(2)

2

2

 

QY023

Korean Speaking & Listening(1)

2

2

 

QY025

Korean Speaking & Listening(2)

2

2

 

QY024

Korean Reading(1)

2

2

 

QY026

Korean Reading(2)

2

2

 

2

 

 

 

 

 

QY022

Korean Manners & Customs

2

2

 

Elective General Education

1~4

YP241

Basic Korean Reading(1)

2

2

 

YP241

Basic Korean Reading(1)

2

2

 

YP242

Basic Korean Reading(2)

2

2

 

YP242

Basic Korean Reading(2)

2

2

 

YP243

Basic Korean Conversation(1)

2

2

 

YP243

Basic Korean Conversation(1)

2

2

 

YP244

Basic Korean Conversation(2)

2

2

 

YP244

Basic Korean Conversation(2)

2

2

 

YP245

Leaning Korean through

Movie for Intermediates

2

2

 

YP245

Leaning Korean through

Movie for Intermediates

2

2

 

YP246

Leaning Korean through

Movie for Superiors

2

2

 

YP246

Leaning Korean through

Movie for Superiors

2

2

 

YP247

Current Korean for

Intermediates

2

2

 

YP247

Current Korean for

Intermediates

2

2

 

YP248

Current Korean for Superiors

2

2

 

YP248

Current Korean for Superiors

2

2

 

YP207

Accurate Understanding of

Korea Etiquette (for Chinese)

2

2

 

YP207

Accurate Understanding of

Korea Etiquette (for Chinese)

2

2

 

YP208

Future Goal (for Chinese)

2

2

 

YP208

Future Goal (for Chinese)

2

2

 

Basic Under

graduate

1

SC037

Principle of Hospitality

3

3

 

SC038

Introduction to

Hotel Management

3

3

 

SC035

Global Service Etiquette

3

2

1

SC039

Global Service Management

3

3

 

Major

2

CF219

Introduction of

Global Tourism

3

3

 

CF322

Hotel Front Office Management

3

3

 

CF223

Global Hospitality Marketing

3

3

 

CF329

International Travel Agency

Management

3

3

 

CF221

Hospitality

Managerial Accounting

3

3

 

CF225

Hospitality Financial Accounting

3

3

 

CF226

Hospitality Business Korean

3

2

1

CF228

Tourism Business Korean

3

2

1

CF227

MIS in Hospitality

3

1

2

CF224

Coffee Barista Practice

3

1

2

3

CF328

Market Research

for Hospitality Industry

3

3

 

CF222

Hospitality Human Resource

Management

3

3

 

CF413

International

Air Transportation Service

3

3

 

CF323

International Airline Management

3

3

 

CF325

Cocktail & Wine Practice

3

1

2

CF330

Global Foodservice Industry

3

3

 

CF412

Casino Management

3

2

1

CF331

Strategic Management

for Hospitality Industry

3

3

 

CF326

MICE Industry

3

3

 

CF332

Event Planning

3

1

2

4

CF414

Global Hospitality Leadership

3

3

 

CF415

Hospitality Project Management

3

1

2

CF418

Current Trends in Hospitality

3

3

 

CF417

Seminar in Career Development

3

1

2

 

 

Total of major

28

27

1

Total of major

28

28

0


■ Graduation credits

Basic General Education

Elective General Education

Basic Under graduate

Major

Graduation credits

18

12

12

54

130